beta · pricing coming soon

Free while
we’re in beta.

Paid plans are coming. Nothing is billed today, and nothing you publish now stops working when they land — you’ll hear what changes before it reaches you.

Free

Available now

Everything DropFast does today, at no cost.

$0

while DropFast is in beta

What you get today

  • Unlimited sites, 50 MB per upload
  • REST API, hosted MCP server, and the dropfast CLI
  • Public, private, password-protected, and restricted sites
  • Versions, short-link aliases, and teams
  • The inline comment review loop

No card, no trial clock, no usage meter running behind the page.

Pro

Coming soon

The parts that cost real money at scale.

Not set yet

announced here before it applies

What we’re considering

  • A higher upload ceiling for large artifacts
  • Custom domains for sites and aliases
  • Per-site and per-alias analytics
  • Team seats for the comment review loop
  • Longer version retention

nothing to buy yet

Pro is a sketch, not a plan of record. Nothing on this page is final, and the split between free and paid is still open.

The fine print

What beta actually means.

Is anything billed today?
No. There is no payment path in the product at all — no card on file, no trial clock, nothing metered in the background.
What happens to sites I publish during the beta?
They stay published. If a limit changes later, it applies going forward, and you hear about the change before it reaches you.
How will I know when pricing lands?
It gets posted here and sent to your product inbox, which also emails you when announcement email is on. The notifications docs cover how to change that.
Does the free tier survive?
Yes. Free is how most people will use DropFast. Pro is for the things that cost bandwidth, storage, and domains at scale.

Announcement emails and the in-app inbox are how pricing news reaches you. Notification controls cover how to change that.

Use it while it’s free.

Drop a file, get a link. The beta is the whole product — not a trial of one.

Read the quickstart →